Product design examples

Synergy Trading Corporation, Le Cordon Bleu Cocotte

It is an enameled pot is designed as a original brand for “Le Cordon Bleu”, a French cooking school
with more than 100 years history in France.It achieved high airtightness to keep seasoning of cooking
ingredients and nutritions. The shape of back lid is designed for the aim of effective circulation of
steams that is suitable for anhydrous cooking called “modern Dutch oven.” 3.5mm thickness of the
wall keeps high heat conduction and moisture retention for keeping a pot even temperature to stew
food ingredients.

Synergy Trading Corporation, Le Cordon Bleu Cocotte